BUA Foods Plc maintained Sugar as its largest revenue contributor in FY 2025 with the segment accounting for 42 percent of total revenue, compared with 48 percent in FY 2024.
Revenue from the Sugar business increased marginally by 3 percent to ₦756.7 billion, up from ₦735.5 billion in the prior year.
The growth was driven largely by increased demand for sugar products during the period, although the segment’s contribution declined as other divisions expanded at a faster pace.
The Flour segment delivered one of the strongest performances in FY 2025, contributing 41 percent of total revenue, up from 39 percent in FY 2024.
Revenue from the division rose by 27 percent to ₦746.8 billion, compared with ₦589.5 billion a year earlier.
The increase was supported by higher sales volumes and strategic pricing measures, reflecting strong market demand and improved pricing execution during the year.
The Pasta segment accounted for 11 percent of total revenue in FY 2025, down from 13 percent in the previous year. Revenue increased modestly by 3 percent to ₦202.7 billion, from ₦197.3 billion in FY 2024, driven by higher sales volumes amid sustained demand for pasta products.
Contribution margin in the segment improved to 37 percent, compared with 36 percent in the prior year, indicating better cost efficiency.
The Rice segment recorded the fastest growth in FY 2025, contributing 6 percent of total revenue. Revenue surged to ₦98.1 billion from ₦5.7 billion in FY 2024.
The sharp increase highlights the growing role of rice within BUA Foods’ product portfolio.
Overall, BUA Foods Plc’s FY 2025 segment performance reflects increasing revenue diversification across its core food businesses.
Strong growth in the Flour and Rice segments offset slower expansion in Sugar, pointing to scaling operations, improved pricing execution, and rising demand across key consumer categories, which collectively support a more balanced revenue mix going forward.
